Premium Greek extra virgin olive oil from the Lianolia variety of Corfu. Early harvest, high in polyphenols, with intense fruitiness and a refined peppery finish. Perfect for finishing dishes.
35,35 €
In stock
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The Governor Extra Virgin Olive Oil Limited Edition | 500 ml is positioned as an ultra-premium Greek olive oil produced on the island of Corfu. Derived from the rare Lianolia variety, it naturally concentrates a high level of polyphenols thanks to an early harvest, resulting in a more intense aromatic profile and a well-defined structure.
As a result, this oil delivers a precise, expressive, and balanced taste. Therefore, it suits both refined tasting experiences and demanding daily use.
The Governor Premium Edition olive oil relies on strict olive selection. In fact, harvesting takes place early in the season to preserve the fruit’s natural richness.
Through this method, the oil achieves a higher concentration of active compounds. Moreover, this approach enhances product stability while maintaining exceptional aromatic freshness.
After harvesting, the olives are quickly pressed using a cold extraction process. Consequently, oxidation remains limited while aromas and beneficial compounds stay preserved.
Thanks to this process, high purity is maintained. The profile stays clean and unaltered, offering a faithful expression of the olive.
On the palate, the oil develops a multi-step profile. First, fresh vegetal notes appear. Then, a refined bitterness structures the taste. Finally, a progressive peppery sensation builds in the throat.
Such characteristics directly reflect the high polyphenol content. However, balance remains controlled, allowing regular use without overwhelming the palate.
Best used raw, this olive oil preserves its full aromatic and nutritional properties. Indeed, this method ensures that all natural compounds remain intact.
It pairs naturally with salads, vegetables, fish, and Mediterranean dishes. Additionally, even a small quantity enhances flavors and brings depth to each preparation.
Produced on the island of Corfu, this oil benefits from a unique terroir favorable to olive cultivation. Moreover, local climate conditions support optimal olive maturation and concentration of natural compounds.
Consequently, The Governor Premium Edition stands out among premium Greek olive oils while reflecting strong Mediterranean heritage and modern quality expectations.
You may also enjoy Pamako Organic Monovarietal Olive Oil 500 ml, The Governor Premium Edition Extra Virgin Olive Oil 500 ml and Efkrato Organic Olive Oil Early Harvest to discover more high-quality Greek olive oils.
Production takes place in Corfu using Lianolia olives harvested early and cold-extracted to preserve natural compounds and aromatic quality.
A high polyphenol level results in a more intense, stable, and structured oil with stronger taste characteristics.
Fresh vegetal notes appear first, followed by balanced bitterness and a progressive peppery finish typical of polyphenol-rich oils.
Best used raw, it enhances salads, vegetables, fish, and Mediterranean dishes while preserving its full qualities.
It delivers higher aromatic intensity, better stability, and a more refined tasting experience compared to standard oils.
| Weight | 0,540 kg |
|---|---|
| Dimensions | 6,5 × 4,5 × 21 cm |
| Region | île ilodienne |
| Producer | The Governor |
| Container | Glass bottle |
| Size / Weight | 500 ml |
| Storage | Store in a dry place, away from light. |
| Polyphenol content | Coming soon |
| Palate intensity | Intense |
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