Extra virgin olive oil EON | 500 ml

Description

An exceptional olive oil from Laconia

EON extra virgin olive oil is produced from carefully selected olives grown in Laconia, in the Peloponnese. This region benefits from a dry climate and rocky soils that naturally favor olive quality. Hand harvesting followed by mechanical extraction preserves the integrity of the fruit and results in an olive oil with very low acidity. This controlled process delivers a pure oil suited both for everyday use and refined Mediterranean cuisine.

Thanks to consistent production standards and attention paid to each harvest, this olive oil reflects the authentic character of Greek terroir and offers a balanced, reliable tasting experience.

A balanced taste and elegant aromatic expression

EON extra virgin olive oil displays a deep green color with golden highlights. On the palate, it reveals smooth fruity notes with a harmonious structure. Subtle vegetal aromas evoke fresh herbs and cut grass, adding freshness and complexity.

This aromatic balance makes it ideal for salads, vegetables, grilled fish, and finishing dishes. It enhances flavors without masking ingredients, bringing a discreet yet authentic Mediterranean signature to every recipe.

Freshness guaranteed with each harvest

EON exclusively bottles oil from the latest harvest to ensure optimal freshness and consistent quality. Each batch remains unblended, preserving its natural characteristics. Available in a 500 ml metal container and other practical formats, the oil is protected from light and oxidation, helping maintain its aromatic and nutritional properties.

Its versatility allows it to be used across a wide range of recipes, from everyday meals to more elaborate preparations, naturally earning its place in the kitchen.

Frequently asked questions about EON extra virgin olive oil (PAA-friendly)

What makes extra virgin olive oil from Laconia different?

Laconia offers ideal soil and climate conditions that promote low acidity and balanced aromas, resulting in high-quality extra virgin olive oil.

Is extra virgin olive oil suitable for daily consumption?

Yes. Extra virgin olive oil can be used every day, both raw and for gentle cooking, as part of a balanced diet.

Why is olive oil stored in a metal container?

Metal containers protect olive oil from light and oxidation, helping preserve freshness, aromas, and nutritional properties.

How should extra virgin olive oil be used to keep its benefits?

It is best used raw or added at the end of cooking to preserve its antioxidants and aromatic profile.

How long does extra virgin olive oil last after opening?

When stored in a cool, dark place and tightly closed, it generally keeps its quality for 12 to 18 months.

What is the difference between extra virgin olive oil and regular olive oil?

Extra virgin olive oil is obtained solely by mechanical extraction and has lower acidity, higher nutritional value, and a more complex flavor profile.