Pathos Organic extra virgin olive oil | 500 ml

Description

A distinguished olive oil rooted in Cretan heritage

Pathos organic extra virgin olive oil reflects the raw intensity of Crete’s landscapes. Crafted exclusively from the Koroneiki olive, it is produced in the Kavalaria groves, located near Mount Psiloritis. Harvested early in the season, this oil offers a fresh aromatic profile with green fruit notes, a vibrant intensity, and a subtle peppery finish. Each tasting expresses the character of a demanding Mediterranean terroir.

Measurable excellence and natural purity

To begin with, its very low acidity level, measured at just 0.18%, highlights exceptional freshness and careful production. In addition, its naturally high polyphenol content contributes to strong antioxidant properties. Olives are cold-extracted shortly after harvest, which helps preserve both nutrients and aromatic complexity.

Furthermore, this oil meets the criteria of European Regulation 432/2012, allowing an approved health claim related to the protection of blood lipids. As a result, it successfully combines refined taste with proven nutritional value. It therefore fits perfectly into a balanced, health-oriented diet, while remaining a pleasure to use in everyday cooking.

International recognition for Cretan craftsmanship

Pathos has earned multiple awards in renowned international competitions, including the Berlin GOOA, the NYIOOC, and the Dubai Olive Oil Competition. These distinctions confirm the consistency of its quality and the precision of its aromatic expression. Consequently, it has gained recognition among culinary professionals and demanding olive oil enthusiasts worldwide.

A refined and responsible presentation

Presented in a 500 ml matte white glass bottle, the oil remains protected from light and oxidation. The minimalist design, inspired by the olive tree, conveys a sense of Mediterranean refinement. Moreover, the recyclable packaging reflects a genuine commitment to environmental responsibility.

Frequently asked questions about Pathos organic olive oil

Which dishes pair best with organic extra virgin olive oil?

Organic extra virgin olive oil pairs beautifully with salads, grilled vegetables, fish, raw preparations, cold soups, and even certain desserts. It enhances flavors while respecting the natural character of ingredients.

Does organic olive oil contain additives or artificial aromas?

No. High-quality organic extra virgin olive oil contains no additives or flavorings. It is produced solely through cold extraction of organically grown olives, ensuring purity and authenticity.

Why is Pathos organic olive oil considered exceptional?

Its early harvest, very low acidity, and high polyphenol content set it apart. Produced in a family-run olive grove, it reflects both technical precision and deep respect for tradition.

Is Pathos olive oil suitable for children?

Yes. Thanks to its organic certification and natural composition, it can safely be included in meals for the entire family, including children.

How should olive oil be stored for optimal quality?

Keep the bottle in a cool, dark place and always close it tightly after use. Proper storage helps preserve both flavor and nutritional properties over time.