Extra virgin olive oil EON | 500 ml

Description

An exceptional olive oil from Laconia

EON extra virgin olive oil is produced from carefully selected Greek olives grown in the olive groves of Laconia, in the Peloponnese. This region benefits from a dry climate and rocky soils that naturally favor olive quality. As a result, the oil expresses purity, balance, and remarkable consistency.

The olives are harvested by hand and mechanically pressed shortly after picking. This controlled process preserves the fruit’s integrity and results in an olive oil with very low acidity. Thanks to this approach, EON olive oil suits both everyday use and refined Mediterranean cuisine.

A refined taste and balanced aromatic profile

EON extra virgin olive oil displays a vibrant green color with golden reflections. On the palate, it reveals a harmonious profile dominated by smooth fruity notes. This balance appeals to lovers of Mediterranean flavors and enhances dishes without overpowering them.

Its aromatic expression includes elegant vegetal nuances reminiscent of fresh herbs and cut grass. Ideal for salads, vegetables, grilled fish, or finishing dishes, it adds an authentic Mediterranean touch to recipes. Its versatility allows it to complement a wide range of culinary preparations.

Guaranteed freshness and controlled production

EON exclusively bottles oil from the latest harvest, ensuring optimal freshness and consistent quality. Each batch remains pure, without blending oils from previous seasons. Available in a 500 ml glass bottle as well as other practical formats, it adapts easily to different culinary needs.

With every use, EON olive oil delivers freshness, balance, and the authentic taste of Greece, while preserving its nutritional properties.

Frequently asked questions about EON extra virgin olive oil 

What makes extra virgin olive oil from Laconia special?

Laconia offers ideal climatic and soil conditions that promote balanced aromas and naturally low acidity, resulting in high-quality extra virgin olive oil.

Is extra virgin olive oil suitable for everyday cooking?

Yes. Thanks to its low acidity and stable composition, extra virgin olive oil can be used daily, both raw and for gentle cooking.

How should extra virgin olive oil be stored at home?

It should be kept in a cool, dark place, away from heat and light, with the bottle tightly closed after use.

Can extra virgin olive oil be used raw?

Absolutely. Using it raw on salads, vegetables, or finished dishes helps preserve its aromas and nutritional benefits.

How long does extra virgin olive oil keep after opening?

When properly stored, it generally retains its quality for 12 to 18 months, although earlier consumption ensures optimal freshness.

Why choose oil from the latest harvest?

Freshly harvested olive oil offers better aroma intensity, higher nutritional value, and a more vibrant taste profile.