EON extra virgin olive oil delivers superior quality and is 100% natural.
Ideal for salads and Mediterranean dishes, it brings an authentic and balanced flavor.
15,84 €
In stock
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EON extra virgin olive oil comes from carefully selected Greek olives grown in the olive groves of Laconia, in the Peloponnese. Thanks to this region’s dry climate and rocky soils, the olives naturally develop excellent quality and aromatic richness. As a result, the olive oil expresses purity, balance, and remarkable consistency.
The producers harvest the olives by hand and mechanically press them shortly after picking. This controlled process therefore preserves the fruit’s integrity and helps maintain very low acidity. Moreover, this careful approach makes EON olive oil suitable for both everyday use and refined Mediterranean cuisine.
EON extra virgin olive oil displays a vibrant green color with delicate golden reflections. On the palate, it reveals a harmonious profile dominated by smooth fruity notes. Consequently, this balance appeals to lovers of Mediterranean flavors while enhancing dishes without overpowering them.
Its aromatic profile includes elegant vegetal nuances reminiscent of fresh herbs and cut grass. Furthermore, these subtle notes bring additional depth and freshness. For this reason, the oil pairs beautifully with salads, vegetables, grilled fish, and finishing dishes. At the same time, its versatility allows it to complement a wide range of culinary preparations.
EON exclusively bottles olive oil from the latest harvest, ensuring optimal freshness and consistent quality. Therefore, each batch remains pure and free from blends using oils from previous seasons. In addition, the oil is available in a 500 ml glass bottle as well as other practical formats, adapting easily to different culinary needs.
Overall, EON olive oil delivers freshness, balance, and the authentic taste of Greece with every use. Meanwhile, the production process helps preserve its natural nutritional qualities and Mediterranean identity.
Laconia offers ideal climatic and soil conditions that promote balanced aromas and naturally low acidity, resulting in high-quality extra virgin olive oil.
Yes. Thanks to its low acidity and stable composition, extra virgin olive oil can be used daily, both raw and for gentle cooking.
It should be kept in a cool, dark place, away from heat and light, with the bottle tightly closed after use.
Absolutely. Using it raw on salads, vegetables, or finished dishes helps preserve its aromas and nutritional benefits.
When properly stored, it generally retains its quality for 12 to 18 months, although earlier consumption ensures optimal freshness.
Freshly harvested olive oil offers better aroma intensity, higher nutritional value, and a more vibrant taste profile.
| Weight | 1,070 kg |
|---|---|
| Dimensions | 9 × 9 × 20 cm |
| Region | Central Macedonia |
| Producer | Eon |
| Container | Glass bottle |
| Size / Weight | 500 ml |
| Storage | Store in a dry place, away from light. |
| Polyphenol content | Coming soon |
| Palate intensity | Intense |
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